news

Operations

Aramark adopts new global animal welfare policies

The new practices will extend to operations and growers outside of the United States.

Operations

14 colleges & universities with the highest delivery sales during finals

GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.

The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”

Local officials said they were outraged to hear students in one Tennessee district were served roast pork that might have been frozen for as long as six years.

More concessionaires are taking precaution so that fans with severe peanut allergies can attend safely.

Cafeteria workers demonstrated at a meeting of the Daniel Boone Area School board, pleading to “not outsource” and saying “lunch is better local.”

Hot meals are finally returning to a Chicago School after a rodent and roach infestation was found in the kitchen and lunchroom. Students had been heating cold lunches at their desk for the past two months.

Henry County students aren’t eating the school lunch, so the board has voted to try an outside operator.

The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.

The baseball stadium’s concessionaire won’t say how much the disruptions in the Orioles’ schedule have hurt business, but another source indicates it's considerable.

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