news

Operations

Florida schools let students taste and choose lunch

The strawberry French toast and smoothies were among favorites Hillsborough County School students tested and approved for next school year.

Operations

Fighting child obesity through nutrition

The Tucson Village Farm teaches an average of 12 schools per-month the value of fresh ingredients and demonstrates how much sugar and fat are in children’s meals.

The Backpack Program gives 500-children that are chronically hungry a backpack full of food for a weekend.

Knox County Schools officials held a meeting to ease parents’ minds about food safety and preparation following an incident in which students were served old pork, some of which dated back to 2009.

Third graders attending Kelsey Pharr Elementary have turned a grass field into several thousand square feet of all kinds of fruit and vegetables.

The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.

These universities are taking advantage of the option to establish their own health and safety departments.

Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.

A Western Oregon University study reported that food-insecure students regularly reduce the size of their meals, skip meals or don't eat at all.

Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.

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