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Operations

Board alleges cafeteria union negotiated in bad faith

Faced with an outsourcing decision, one Connecticut school board filed a complaint with the state’s Board of Labor Relations alleging the cafeteria workers union negotiated a tentative agreement in bad faith.

Operations

Senator intent on rewriting child nutrition law

Senate Agriculture Committee Chairman Pat Roberts wants to enact a new child nutrition law, giving schools more flexibility in meeting standards for school meals.

When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.

An Arkansas school district has outsourced food services to Aramark, which promises to hire all child nutrition employees with raises and bonuses. However, the foodservice director and foodservice bookkeeper are out.

Despite a former Metz Management Culinary employees’ criticism of Hanover Area’s school food, the board president found nothing wrong with it.

Small plates offer delicious, artful fare for a fraction of the calories.

The Farm at The Grove School in Redlands, California, has fields, livestock, outbuildings and a farmers market that students tend to.

Spoon University has put together a ranking of the best dining halls in the U.S., from big state universities to smaller liberal arts colleges.

Republican lawmakers seek changes to the program after the USDA reports nearly $2.7 billion in improper payments during the 2012-2013 school year.

Amid complaints about Capitol Hill foodservice workers, constituents are complaining cafeteria prices in the visitor center are nearly double that of other Capitol cafeterias.

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