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New Jersey town receives funding to start food-recycling project

By recycling food waste from the school system into compost, Maple Shade Township’s program aims to lower the volume of food sent to landfills.

Operations

Child-nutrition programs under scrutiny

Members of the House Education and Workforce Committee will meet to discuss waste, fraud and abuse in federal child nutrition programs, following reports from the Inspector General, USDA and GAO that the programs are not serving those most in need.

The tentative deal allows district officials to meet their foodservice goals without having to outsource cafeteria operations.

The Feed My School program serves as a learning tool, teaching food safety, pricing and packaging as well as helping grow the farm-to-school movement.

U.C. Berkeley’s six-year holistic nutrition plan includes a food pantry, emergency funds and loans, help creating a spending plan, tips on eating for $5 a day and a donation program for any student’s unused dining hall meal points.

Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.

Facebook raised wages for contract workers—such as cafeteria staff and janitors—to a minimum of $15 per hour, amid rising tension over the wage gap between the technology sector’s elite and lower-paid workers.

A Connecticut board of education received an auditor’s report saying it could be cheaper to hire its own facilities management staff rather than continue a contract with Sodexo.

The renewed bid by the Republican-controlled Bristol, Connecticut Board of Education to privatize school cafeterias has become a hot political issue.

Some Georgia school districts plan to partner with community organizations to provide summer meals to students who rely on school lunch. Meals will be served via a “lunch bus” that stops at community centers, local churches and other locations.

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