University aims to help food insecure students
U.C. Berkeley’s six-year holistic nutrition plan includes a food pantry, emergency funds and loans, help creating a spending plan, tips on eating for $5 a day and a donation program for any student’s unused dining hall meal points.
USDA to require safety labels for tenderized beef
Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.