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Operations

AHF honors Beth Yesford with Lifetime Achievement Award

Yesford was presented with the honor at the association’s annual conference in Salt Lake City.

Operations

D.C. council member calls for audit of schools’ foodservice contracts

The council member is concerned with D.C. Public Schools' decision to extend foodservice provider Chartwells' contract following a $19 million lawsuit settlement.

Recently, more than 100 healthcare representatives gathered for a forum in Madison to discuss improving nutrition in their cafeterias.

The airport’s board recently approved a new concessions program, part of a $940 million facility expansion, to open in 2017. Included are local brands like Rumfishh as well as the big national players like Starbucks and P.F. Chang’s.

If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?

The Philadelphia City Council has been asked to create a “Temple Vending District,” ensuring students have an opportunity to purchase food while not choking off pedestrian and vehicular traffic.

The program at the La Porte County Jail would reward inmates for good behavior by offering the opportunity, about once a month, to order in from a local restaurant.

The foodservice provider has been awarded a four-year contract for the U.S. House of Representatives.

Utah has pledged to serve fresh, local food to anyone eating on campus, not just athletes, by 2020.

Starting this fall, high school students in Abilene Independent School District will have the opportunity to eat lunch, attend tutorials and work with their teachers to get help if needed during Mega Lunch, a 66-minute block of time built into the middle of the day.

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