news

Operations

N.Y.C. schools expand breakfast programs

Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.

Operations

White House looks to expand overtime pay

A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.

The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.

Jefferson Healthcare’s foodservice is preparing meals at Port Townsend School District’s kitchen facilities while the hospital undergoes the first phase of a $20 million renovation.

The $11 million redesign of the cafeteria includes a Starbucks and Subway; local restaurants like Regina’s Pizza, and a kid’s play area.

Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.

The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.

A newly renovated high school cafeteria will operate on a “scatter serve” system, much like that of a food court, to provide more menu variety and expedited service.

Real Food at NU pledges 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020.

The newly renovated kitchen and cafeteria at Genesee Community College will enlarge the vending area, allowing students to get through more quickly and efficiently.

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