news

Operations

Clock ticking on reauthorization of Healthy, Hunger-Free Kids Act

With thousands of bills hitting Congress, the SNA knew a nationwide effort was needed to make reauthorization of the Healthy, Hunger-Free Kids Act a priority.

Operations

Georgia businesses, farms co-op cafeteria tables

Georgia’s electric cooperatives are partnering with local farms to provide produce in their employee cafeterias, allowing support for the “Georgia Grown” initiative.

Twelve Green Bay-area schools have secured small grants to help fund on-site gardens, through the collaboration of Live54218, a nonprofit, and KI, a contract furniture company.

The Picayune School District, which was offering a free summer lunch program, will only run through July 17. Parents are being encouraged to get free hot lunch while it’s available.

By creating a five-week cycle menu that changes depending on the season, a program funded through Iowa State University was able to increase the usage of Iowa-grown foods in four state school districts.

Starting this fall, Londonderry High School will offer a new cafeteria menu that officials hope will increase appetites and revive declining sales.

The new cafeteria at Marysville School District will be as energy efficient and tech savvy as possible, and will be open throughout the school day.

The state is ending its prison foodservice contract halfway through the planned term. A myriad of alleged issues, from meal shortages to drug smuggling, prompted the termination.

A Michigan elementary school is using $200,000 in grants to renovate its cafeteria, which will also become a multipurpose room for the community.

To entice students to purchase school lunches, the KISD food truck will visit Keller district’s four high schools once a week and other locations on the fifth day.

  • Page 225