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The move aims to connect students with those who prepare their meals. To add an element of personalization, food stations inside the dining halls are being renamed after the chefs who work there.
Students at the University of Maryland can scan codes on dining menus to leave feedback.
Lauren Teng was named Golden Director of the Year.
Dining hall traffic on Mondays had reportedly dropped 15% with the meat-free menu. The change comes from the residence hall association, which unanimously voted to add meat back into the Monday menu.
A new law to that effect will be enacted at the start of next year.
The on-campus eatery will serve up classic diner fare, including hamburgers, patty melts and milkshakes.
The foodservice vendor looks to boost its competitive advantage. The deal, worth $1.35 billion, will give Aramark ownership of the hospitality services company
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FSD's Managing Editor discusses the latest issue of Foodservice Director, operators who are innovating in an immediate crisis and all the workers who are highly motivated to get it right. ...
P.S. 1 is the third public school in New York City to go meatless.
chefs
FoodService Director is pleased to welcome some new members to its Chefs’ Council, a panel of chefs from C&U, B&I, hospitals, senior living and K-12.

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