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Feb. 15, 2017
Cornell debuts 100% gluten-free dining hall
It is the second college eatery in the country to be certified gluten-free.
Feb. 14, 2017
University uses weights to scale back on food waste
The interactive program aimed to show students how much food gets thrown away in dining halls.
Feb. 13, 2017
University resurrects former favorite dishes
The school will begin offering past items favored by students as weekly specials.
Feb. 10, 2017
District holds smoothie taste test
The smoothies are part of an initiative to promote healthy eating and fitness.
Feb. 10, 2017
University adds cafe to medical school
To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.
Feb. 9, 2017
College introduces dragonfruit bowl
The bowl can be eaten by students following vegan and lactose-free diets.
Feb. 8, 2017
Kiosks boost breakfast participation
New program has increased number of breakfasts served from 500 to 3,000 per week.
Feb. 8, 2017
NY school districts receive grant for buying local
Through the grant, the districts have hired a farm to school team, implemented a farm to school menu day and purchased fruit sectioners so students can slice their own fruit.
Feb. 7, 2017
University rolls out new unlimited meal plan for underclassmen
The plan includes unlimited meal swipes and is meant to encourage community amongst peers.
Feb. 3, 2017
District hosts international cuisine month
The goal of the program was to expose students to new foods and various cultures.
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