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University replaces fajita bar with healthier option

 By FSD Staff on Nov. 16, 2016

Its new superfoods bar seeks to provide more items for athletes and students with dietary restrictions.

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Hospital uses robots to deliver patient meals

 By FSD Staff on Nov. 15, 2016

Eight robots will be used to transport food from nutrition services to patient floors in a separate campus facility.

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Sodexo takes a slice of fast-casual pizza

By FSD Staff on Nov. 15, 2016

Menu items from the Blaze Pizza chain will now be served in select Sodexo venues.

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University to replace pizza crusts with gluten-free, vegan alternative

By FSD Staff on Nov. 14, 2016

The new crusts will be served at all dining halls on campus.

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Betti Wiggins receives FAME’s top honor

By FSD Staff on Nov. 14, 2016

The Detroit FSD was named Golden School Foodservice Director of the Year.

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University cuts free shift meals

By FSD Staff on Nov. 10, 2016

Some students are protesting a change requiring peer workers to pay for meals eaten during a shift.

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University to keep staff working during dining hall revamp

By FSD Staff on Nov. 10, 2016

The school will implement a three-phase staffing plan, which includes moving foodservice workers to other campus departments such as athletics.

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Minimum wage to rise in 4 states

By Peter Romeo on Nov. 09, 2016

Foodservice operators in four states will be required to pay a higher minimum wage as a result of voters’ decision on Tuesday to enact a pay hike.

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District leans on food trucks at lunch

By FSD Staff on Nov. 08, 2016

Officials say the trucks have helped alleviate long cafeteria lines.

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District to expand school dinner program

By FSD Staff on Nov. 08, 2016

The district will offer free dinner to after-school activity participants at 35 schools.

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