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University tests vegan dining hall

By FSD Staff on Apr. 11, 2017

The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.

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Betti Wiggins headed to Houston ISD

 By Dana Moran on Apr. 10, 2017

The executive director of the school nutrition office for Detroit Public Schools Community District is taking her talents to Houston.

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University takes cafe in new direction

By FSD Staff on Apr. 06, 2017

The cafe’s global menu is a result of faculty and student requests.

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University leans on online orders to reduce overcrowding

By FSD Staff on Apr. 03, 2017

The service will begin rolling out in dining halls this semester.

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University to scrap many unhealthy menu items

By FSD Staff on Mar. 31, 2017

A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.

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State legislature takes aim at lunch shaming

By FSD Staff on Mar. 28, 2017

If signed into law, a recently passed bill would require that New Mexico students receive school lunch even if they have unpaid meal debt.

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University introduces dining hall deal for commuters

By FSD Staff on Mar. 24, 2017

School officials hope the weekly discount will encourage commuter students to buy a dining plan in the future.

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District looks to vending machines to boost breakfast

By FSD Staff on Mar. 22, 2017

The machines offer up to eight bagged breakfast options, which are assembled by foodservice staff.

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Schedule switch, smoothies boost breakfast participation

By FSD Staff on Mar. 10, 2017

A high school has more than doubled its average number of school breakfasts served.

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Cornell hosts a global cuisine night

By FSD Staff on Mar. 10, 2017

Students used a passport to access 10 campus dining rooms, each of which served a different type of international fare.

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