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Indulgent buzzwords can lead diners to healthier food choices, study finds

 By FSD Staff on Jun. 15, 2017

Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.

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District debuts mobile cafe

 By FSD Staff on Jun. 14, 2017

The cafe will deliver lunch to students during the summer and be used for classes and other programs when school is in session.

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School cafeteria recast as ’50s-inspired diner for summer meals

By FSD Staff on Jun. 08, 2017

Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.

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Sodexo tries its texting app at the K-12 level

By FSD Staff on Jun. 01, 2017

The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.

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Winsight acquires Grocery Headquarters

By FSD Staff on Jun. 01, 2017

FoodService Director’s parent company looks to reinvent the grocery publication.

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Sodexo CEO to step down

By FSD Staff on May 30, 2017

Michel Landel will be succeeded by company executive Denis Machuel.

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University’s shipping container farm to supply produce to dining halls

By FSD Staff on May 24, 2017

From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.

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21 military foodservice operations honored at NRA Show

By FSD Staff on May 24, 2017

The award recipients also participated in a training program at Kendall College.

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Shawn LaPean to exit Cal Dining

By FSD Staff on May 24, 2017

The dining director at the University of California at Berkeley is retiring.

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University considers dropping sugary drinks due to soda tax

By FSD Staff on May 23, 2017

School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.

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