University considers utensil care packages
Aramark launches new concept with chef Cat Cora
Calif. poised to ban lunch shaming
Get buy-in from the bosses
How 2 districts are handling unpaid meal balances and "lunch shaming"
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CU Boulder gets top honor in foodservice tech
CU Boulder named an industry leader in tech
Show and tell: Use menu boards to tell the full story of a meal
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Sept. 6, 2017
University adds Cuban cafe
Students had been requesting Cuban food on campus. Vicky Cafe will serve traditional Cuban cuisine, including tostadas, pan con bistec and cafe con leche.
Aug. 31, 2017
District introduces themed cafeterias to draw students
Its five cafeterias were remodeled with decor ranging from a jungle to a 1950s-style diner. The district’s foodservice fund was used to pay for all the renovations.
Aug. 30, 2017
In wake of Hurricane Harvey, Houston students to receive free meals
The move came about after HISD received approval from the USDA and the Texas Department of Agriculture. All of the 210,000-plus students enrolled will benefit.
Aug. 29, 2017
School district teams up with hospital to build greenhouse
The greenhouse will supply food for one of the district’s high schools and is a part of Marion County Hospital District’s Fitness and Nutrition in Schools project.
Aug. 28, 2017
UConn adds ‘mini meal plan’
The plan allows students who move in early to get on a plan before the semester starts. The plan lasts one week, ending when the fall semester’s meal plans begin.
Aug. 24, 2017
University reworks to-go options across campus
Starting this fall, students will be able to enjoy on-the-go items such as bento boxes and Greek yogurt panna cotta.
Aug. 24, 2017
Penn State pilots kosher dining
The yearlong test program may eventually become a permanent fixture.
Aug. 23, 2017
School district considers revoking student privileges to slash meal debt
The new policy is being weighed as a way to reduce the district’s meal deficit. Students who receive free or reduced-price lunches would be omitted from the policy.
Aug. 8, 2017
Michigan Dining goes hyperlocal with student-grown produce
A partnership with UM's on-campus farm aims to aid the university’s sustainable sourcing goals...
July 26, 2017
By student demand, district ups vegetarian, global options
Power Up Tuesdays and International Thursdays will become weekly fixtures at lunch. The menu changes developed out of students’ requests for more diverse options.
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