news

2 Calif. schools to pilot supper program

The pilot will be open to all students under 18, and is slated to provide 55,000 meals between fall and spring.

potato curry

A student-driven take on curry is a menu hit

Students wanted something more exciting, and staff delivered.

School district ditches fryers

It completed an equipment switch while students were out for spring break.

Boston Public Schools to study student food waste

The district is earmarking as much as $40,000 for the study.

Lunch shaming bill moves forward in Iowa

The state joins a growing number that are passing legislation to thwart lunch shaming in schools.

N.Y. to boost meal reimbursement for local products

Schools using at least 30% local ingredients in lunches will now receive 25 cents per meal.

UC San Diego pushes for local retail options

Students have requested more local, independent restaurants on campus.

University of Mary Washington wins annual culinary competition

The winning team served a menu inspired by the Colonial era.

K-12 districts looking to fill food processor position

The processor will be responsible for purchasing food from local farms and then processing it.

Duke hosts 1st Fork Amnesty Day

The lighthearted event sought to nudge students to return more than 20,000 pieces of stolen silverware.

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