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The vendor has announced a new partnership and released a seafood sourcing policy.
The school sells an average of 110 meals featuring the rotisserie meat daily.
Trayless dining, composting and garnering student feedback are some of the ways the school is reducing what it throws away.
The department says the web-based process will improve the programs’ integrity.
overtime payroll timesheet
A federal judge has temporarily suspended enactment of the new overtime rules. But where does that leave foodservice operations, in the short term and for the long haul?
The station, which serves vegan comfort and street foods, grew sales 400%.
A middle school invited students to serve lunch to encourage their peers to eat healthier.
Regional dining services directors were among those let go to trim costs.
Officials say that the tours, part of the district’s first Food Day for Parents, will give an in-depth look at how school meals are prepared.
The vendor is looking to revamp dining services at Emerson College in Boston.

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