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A new initiative brings locally grown greens to students for less.
Check out how these universities are capturing off-campus students, slicing labor in half and shrinking pre-consumer food waste.
solar panels wind turbines
With big names partnering with energy providers through rebate programs, it could be prime time to catch some rays—but only if the investment fits.
Michigan State University is beefing up chef training with an 18-month program.
Though perks like free lunches get millennials' attention, what they really value is open communication, collaboration and support, Fortune reports...
Evolution in the restaurant industry means newer baby boomer retirees are bringing higher expectations with them to senior living facilities.
Officials at Bethel School District say the meal-prep site will help cut costs and improve efficiency.
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A renovation often is an opportunity to re-energize a cafeteria space, but along with fresh designs and new equipment comes hindsight that can be applied.
With real estate tough to come by, restaurants and bars are popping up in some nontraditional places. One of the newest is Danny Meyer's GreenRiver...
With hopes of gaining more business, concessionaires are avidly trying to secure licensing agreements with restaurant groups.

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