new concepts

food waste trash
In the process, the pulp becomes a sterile biomass suitable for compost or is tilled directly into the soil. It is picked up by our certified organic CSA.
To combat the invasive fish, the University of Missouri is trying out recipes, which some students say taste like ground beef.
To lure in students who said they don’t like the the cafeteria, one California middle school created a “chill out” area in the lunchroom.
banner health plate
Merger with University of Arizona Health Network in the works.
UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.
washington state getfood app
Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.
vegetarian enchiladas
Tex-Mex, one of America’s oldest regional cuisines, has become incredibly popular across the United States.
The Fit Kids Text program at sends families tips about nutrition, healthy eating habits and upcoming school menus.

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