new concepts

Oakland University has reopened the food court in its student center following a $3.5 million project.
Baby Boomers are shaking up senior living facilities by bringing their social-drinking habits with them.
vending salad machine
Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
dj record table
During Dead Day, Troy University Dining Services hosts “the Cram Jam.” Students up studying come to the Trojan Dining Hall for a free, late-night breakfast.
bi bim bop roti dip
The Food Channel named global flavors a Top 3 sandwich-and-salad trend of 2015, while a 2014 report by Datassential found 41% of diners interested in ethnic fare.
goji berries
Ancient grains, fermented foods, dandelion greens, matcha and goji berries are just some of the trendy superfoods currently gaining traction on menus.
James Renshaw, foodservice director at Texas-based Treemont, wanted to remind dining staff about their key role in providing the best-possible dining experience for residents.
piada
At first glance, Piada may seem like just another Chipotle knock-off. But it’s gaining buzz for bringing an upscale twist to the fast casual segment.
As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.
daily table produce
Daily Table,the brainchild of Trader Joe’s founder Doug Rauch, is a not-for-profit, one-unit operation using excess food to bring affordable healthy produce to the food insecure.

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