Google partners with Chopt to promote healthy eating
Sodexo dips its toes into new campus services
District uses ‘Taste it Tuesdays’ to get menu feedback
Making veggie pasta
5 easier ways to stay on top of continuing education
How K-12 operators find strength in partnerships
Ensuring Food Safety
Food Pricing Database
3 sizzling how-tos from the SHFM conference
Concepting by numbers
Feed student creativity with DIY training videos
Health & Wellness
Operators Share Their Best
Steal This Idea
5 big regional menuing differences
Reinvention of mac and cheese
Quick-pickling tricks for in-season produce
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
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Thomas Thaman: Creating a healthy oasis in a food desert
The new SNA president sounds off on what's getting in the way of nutrition
Dave Ondria: A leader who's true to his roots
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People on the Move
Beans for breakfast? Yes!
C&U crowd craves food with a kick
Boneless wings take flight
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April 27, 2015
Emoticons, prizes help kids eat healthy
A study out of San Diego shows students make healthier decisions at lunch when guided by emoticons and with a prize incentive.
April 24, 2015
School-garden advocate a finalist for $1 million prize
Stephen Ritz founded the nonprofit Green Bronx Machine with his students at New York City’s P.S. 55, which has installed more than 100 gardens at schools throughout the city.
April 21, 2015
College runs alcohol pilot program at baseball games
One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.
April 20, 2015
School districts, parents at odds over breakfast in classroom
Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.
April 15, 2015
University of Montana Dining embraces aquaponics
A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.
April 13, 2015
Foodservice operators are demonstrating that food waste recovery is a viable alternative to landfill dumping.
April 13, 2015
Rocky Dunnam has made a difference at Bivins Foundations by creating a Chef Demo Day, organizing a culinary internship program and writing new menus.
April 13, 2015
College shifts students’ perspective on campus dining
At Lebanon Valley College in Annville, Pa., an academic initiative called E.A.T. is encouraging students to be more mindful of what they eat.
April 3, 2015
Make healthy eating a show
We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.
March 23, 2015
Backpack program helps students facing food insecurity
New initiative supplies students in need with four meals and snacks every Friday to help keep them fed over the weekend.
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50 greatest menu hits