Tag: new concepts

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There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

We just launched a Café Series, which is a demo and discussion forum about culinary topics.