new concepts

limes mint ice
A recipe calling for fresh-squeezed lime juice spurred some quick-thinking resourcefulness by one of the demo chefs.
dessert food cart
We are designing and branding our own pushcart version of a food truck.
One student at Florida International University has set up a food pantry as a source for nonperishable food items on campus. Students who show their identification can visit once per week, taking up...
Food Network’s Gold Medal Winner Ray Duey is traveling the country showing students how to turn fruit and vegetable scraps into floral and animal masterpieces.
Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.
A study out of San Diego shows students make healthier decisions at lunch when guided by emoticons and with a prize incentive.
Stephen Ritz founded the nonprofit Green Bronx Machine with his students at New York City’s P.S. 55, which has installed more than 100 gardens at schools throughout the city.
One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.
Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.
montana aquaponics
A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.

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