new concepts

jose andres sxsw
Jose Andres sets his sights on noncommercial to grow his Beefsteak restaurant concept.
palm scan
A district tested palm scanners in schools to see how well they would process payments. The results were so positive that school officials installed a device.
plastic wrap
Sean Gordon, executive chef at Northwestern University's Chicago campus saves time on cleanup with a little ball of plastic wrap during food prep...
FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.
The truck is reportedly the first of its kind.
waldy malouf main
Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.
filling out survey
The Alamance-Burlington School System sets up a tasting table during the students' lunch so they can sample and evaluate potential new products...
cia brewery
The university-level culinary school has opened a scaled-down version of New York City’s well-known Brooklyn Brewery at the CIA’s main campus in Hyde Park, N.Y.
Students at Staunton City Schools will be able to submit a written request for meals they cannot pay for.
coffee beans bag
[New concept Connecting Grounds] is Ohio State University's first coffee shop where they serve 100-percent direct-trade coffee from farmers they've met...

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