Tag: new concepts

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Chef Henry Godfrey at Silver Hill Hospital in New Canaan, Conn., created a cooking group to support some of the hospital’s psychiatric patients.

There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

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