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Binghamton U. brings Indian cuisine onto campus

 By Paul King on Dec. 03, 2014

Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.

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Off-campus outlets added to options at University of Montevallo

 Dec. 02, 2014

At the University of Montevallo, in Alabama, students participating in Falcon Flex, the campus’s cash equivalency system, can now use their points off campus, too. At the start of the fall semester, six local commercial restaurants—with more in the works—began accepting the points instead of cash.

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Colleges aren’t the only schools opening pantries

Dec. 02, 2014

Some Davenport schools are opening food pantries in their buildings to help students and their families.

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More food pantries popping up on college campuses

Dec. 01, 2014

A growing number of U.S. college students is turning to food pantries for meals. At least 100 pantries have opened across the country in the past 6 years.

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Sunflowers a sustainable business at Wisconsin university

Nov. 26, 2014

A sunflower project at UW-Platteville is preparing to bottle its second batch of organic food-grade oil, the Wisconsin State Journal reported.

Steal This Idea

New dining space

Nov. 25, 2014

We introduced patio dining this summer. We worked with our landscaping team and got some furniture.

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Sodexo donate-a-meal program helps holiday charity dinner

Nov. 24, 2014

Students at Illinois Wesleyan can donate a meal from their meal plan toward dinner at non-profit.

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How to implement a healthy-beverage program

By Becky Schilling, Kate Parham Kordsmeier, Megan Warmouth and Paul King on Nov. 19, 2014

In January 2012, Dartmouth-Hitchcock Medical Center (DHMC), in Lebanon, N.H., discontinued the sale of sugar-sweetened beverages (SSB) in the dining room and café, vending machines, on-site retailers and every other venue on campus.

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How to reach Muslim and Hindu customers

By Becky Schilling, Kate Parham Kordsmeier, Megan Warmouth and Paul King on Nov. 17, 2014

Meeting the dining demands of a growing and underserved Hindu and Muslim student population.

Operations

Florida introduces students to veggies at produce show

Nov. 17, 2014

The state Department of Agriculture used the same sort of trade-show format that suppliers might use to interest foodservice operators in a product.

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