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new concepts

Operations

Alabama State University celebrates upcoming football season with new dining concept

 By Benita Gingerella on Aug. 22, 2022

The Nest offers guests a full bar, a performance stage and more

Operations

The food hall gears up for its next act

 By Patricia Cobe on Aug. 08, 2022

Developers are far from abandoning the model, but they are reworking it to make the format, food and site locations more relevant.

Foodservice Operation of the Month

Microsoft’s latest food hall takes a sustainability leap

By Amanda Baltazar on Jul. 07, 2022

More than 1,000 meals a day are prepared at One Esterra using only electric kitchen equipment.

Operations

Ghost kitchens get ready for their next act

By Heather Lalley on Jul. 06, 2022

Virtual brands are going niche as they mature.

Operations

Aramark proclaims ‘bold beats fancy’ with launch of new college concept

By Kelsey Squire on Jun. 13, 2022

B+F is designed to be an uber-customizable burger spot.

Operations

Aramark, Starr Restaurants to debut sit-down tavern at Wells Fargo Center

By FSD Staff on Jun. 07, 2022

The sports arena’s new eatery will open this October.

Operations

Customization at the forefront of Chartwells K12’s latest concepts

By Benita Gingerella on Dec. 14, 2021

Mac & Cheesyology and Revolution Noodle allow students to make noodle-based dishes their own while also encouraging them to try new foods.

Operations

Chartwells K12 introduces 2 new concepts

By Benita Gingerella on Nov. 18, 2021

Revolution Noodle and Mac & Cheesyology will roll out to schools nationwide.

Operations

University of Pittsburgh leans into locally inspired dining concepts

By FSD Staff on Nov. 02, 2021

Pitt Eats debuts Wicked Pie and PA Taco Co., two new brands created in house.

Menu

Providence College welcomes back students with a food hall-style dining concept

By Patricia Cobe on Sep. 20, 2021

The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.

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