District raises foodservice wage as salve to hiring struggles
Community college replaces dining workers with vending machines
College dropping paper cups in dining commons
In search of the foodservice sweet spot
Planning for food safety paperwork
The art of winning and retaining staffers' trust
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Blowtorch as wine bottle opener
Build kitchen skills with weekly assignments
Get the most out of chef competitions
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3 questions with Sam Kass
Adapting authenticity in Three Sisters Salad
How one local dish has made healthier inroads in schools
50 Greatest Menu Hits
Creating Healthier Menus
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Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
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Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
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Upgrading the center of the plate
Giving indulgent items a healthier spin
On-trend comfort food options boost healthcare sales
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Oct. 5, 2016
Sodexo debuts senior dining initiative aimed at baby boomers
Bistro 464 seeks to suit more adventurous tastes.
Sept. 29, 2016
High school launches deli to beat off-campus competition
Officials hope the deli will encourage students to eat on school grounds.
Sept. 16, 2016
School cafeteria serves up low-cost meals for the community
Meals will be prepped using the same menu offered to students.
Sept. 15, 2016
Drive business with targeted meal deals
Northwest Community Hospital offers a $5 Senior Supper Club for dine-in or carry-out. Guests are appreciative of us doing something special for area seniors.
Sept. 12, 2016
First gluten-free dining hall debuts
Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.
Sept. 12, 2016
School district launches student supper program
The district will provide dinner to students at 10 elementary schools.
Aug. 31, 2016
Operators’ fresh ideas for the new C&U school year
Excitement is building over new dining initiatives and ideas at colleges across the country. Here are a few of the most innovative that we stumbled upon.
Aug. 24, 2016
Professional golf-theme eatery to open at Texas airport
HMSHost partnered with PGA Tour for the restaurant at El Paso International Airport.
Aug. 17, 2016
3 mashup ideas for Starbucks-inspired coffee trucks
The caffeine giant is bringing a mobile concept to Rutgers University.
July 19, 2016
UC Berkeley cafe gets a revamp from Charles Phan
UC Berkeley sought a vendor to lease and reconcept its cafe Ramona's and selected chef Charles Phan, whose restaurant Slanted Door won a James Beard Award...
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