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Operations

The strangest new MLB ballpark food of 2016

 By Dana Moran on Mar. 30, 2016

As fans and foodies look ahead to opening day of the 2016 MLB season on Sunday, FoodService Director scanned the menus of baseball’s biggest parks to check out some of the craziest dishes in the lineup.

Design

A 99% portable operation feeds conference-goers in Austin

 By Kelly Killian on Mar. 22, 2016

A behind-the-scenes tour of the movable foodservice operations at Austin Convention Center in Texas during its busiest event of the year.

Operations

Ga. district to pilot free after-school meals

By FSD Staff on Mar. 17, 2016

The supper program will ensure students have a nutritious dinner, officials at Richmond County Schools say.

Operations

Palm-scanning technology hits school lunchrooms

By Dina Berta on Mar. 15, 2016

A district tested palm scanners in schools to see how well they would process payments. The results were so positive that school officials installed a device.

Menu

Celeb chef to grow veg-centric chain at colleges, hospitals, senior living

By Kelly Killian on Mar. 15, 2016

Jose Andres sets his sights on noncommercial to grow his Beefsteak restaurant concept.

Steal This Idea

Save cleanup time with plastic wrap

Mar. 15, 2016

Sean Gordon, executive chef at Northwestern University's Chicago campus saves time on cleanup with a little ball of plastic wrap during food prep.

Operations

6 restaurant concepts to copy

By FSD Staff on Mar. 11, 2016

FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.

Operations

Tulane University rolls out meal-plan-based food truck

By Bianca N. Herron on Mar. 01, 2016

The truck is reportedly the first of its kind.

People

Waldy Malouf cultivates a world-class learning environment

By Erin Gibbons on Mar. 01, 2016

Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.

Steal This Idea

Sampling surveys gauge student satisfaction

Feb. 29, 2016

The Alamance-Burlington School System sets up a tasting table during the students' lunch so they can sample and evaluate potential new products.

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