new concepts

ice bowl
Plymouth State University Catering Director Colleen Brewer created ice bowls for a creative event to help showcase an extravagant salad bar.
The kitchens save nearly $230,000 per participating school, officials say.
As fans and foodies look ahead to opening day of the 2016 MLB season on Sunday, FoodService Director scanned the menus of baseball’s biggest parks to check out some of the craziest dishes in the...
A behind-the-scenes tour of the movable foodservice operations at Austin Convention Center in Texas during its busiest event of the year.
The supper program will ensure students have a nutritious dinner, officials at Richmond County Schools say.
jose andres sxsw
Jose Andres sets his sights on noncommercial to grow his Beefsteak restaurant concept.
plastic wrap
Sean Gordon, executive chef at Northwestern University's Chicago campus saves time on cleanup with a little ball of plastic wrap during food prep...
palm scan
A district tested palm scanners in schools to see how well they would process payments. The results were so positive that school officials installed a device.
FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.
The truck is reportedly the first of its kind.

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