new concepts

One day in May many years ago, I was one of a group of panelists talking about trends in non-commercial foodservice at the Foodservice Consultants Society International’s annual meeting in Chicago during the National Restaurant Show.

breakfast cereal
We held a blind, March Madness-style event dubbed Serial Cereal Series to figure out if we were serving the right cereals.
cal tech flinstones mobile buffet
In an outdoor event this past spring, the dining services team at the California Institute of Technology (Caltech), in Pasadena, paid homage to the classic cartoon, “The Flintstones,” in a...
fla tech lime chicken saffron rice
Students, staff and community members at the Florida Institute of Technology (Florida Tech), in Melbourne, won’t need a passport to experience the flavors of the world—they can just attend one of the...
Ohio University soon will look to get in on that food-on-wheels action in the form of a food truck called the "The Hungry Cat."...
For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.
For 40 years, the rooftop of the Hargrave House has been closed to tenants, its views of Central Park and the neighborhood's mosaic of buildings unappreciated by the low- to middle-income...
What once served as a deli for famished University of Montana students will reopen early next year as a casual yet upscale restaurant offering views of the University Golf Course.
Food trucks are popular and soon they will be rolling into Duval County high schools serving hot meals with the menu the work of student chefs.
pork spring rolls wakemed
Pork’s versatility offers operators the chance to have some fun with the protein, especially in trendy street food applications.

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