University tackles flu season with meal delivery service
University of New Mexico to get on-campus taproom
Philadelphia and Baltimore schools ditch polystyrene in cafeterias
How colleges are tackling allergies in 2018
Why sexual harassment is rampant in the foodservice industry
Make a clean kitchen sweep
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Gaining steam: Supper at school
Look but don’t touch: Place gardens where they won’t be meddled with
Snap a pic: Have students use smartphones to document preferences
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Operators Share Their Best
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How consumers favor flavor
Contending with ‘clean’ eating
What a voraciously vegan college has on the menu
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
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Top 100 Noncommercial Operators
Noncommercial's Biggest Players
Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
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People on the Move
New ways to use fresh ingredients in healthcare dining
Stirring up interest in K-12 plant-based meals
All-day sweets are a rich opportunity
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Jan. 26, 2015
Monster mash-ups: Food fusion
The idea of mash-ups, embodied by the now-ubiquitous cronut, is a concept that non-commercial operators are taking to new heights.
Jan. 23, 2015
Mass. schools, universities share farm-to-school tips
Foodservice professionals and educators attended the 2015 Massachusetts Farm to Cafeteria Conference to learn best practices and share ideas on how to improve their farm-to-school programs.
Jan. 21, 2015
Two Chicago schools test program to track students’ food choices
The Healthy School Meals Realized through Techonology (SMART) Schools is a program designed by preventative medicine experts to track students’ food choices when cafeteria workers scan a student’s...
Jan. 21, 2015
Massachusetts university creates additional meal periods
In response to student requests, Brandeis University now offers five meal periods per day: Breakfast, continental breakfast, lunch, limited lunch and dinner.
Jan. 20, 2015
Robots to transport food, more at new SF hospital
The University of California San Francisco (UCSF) Medical Center at Mission Bay will employ 25 robots to traverse the 800,000-square-foot hospital, carrying food trays, pharmaceuticals, and even...
Jan. 12, 2015
Florida school becomes certified farm
It's official. Pine Grove Elementary School is a school — and a farm. The school has a lot of gardens, and it can legally sell its produce to the school cafeteria and to the public...
Jan. 5, 2015
U. of Md. "teaching" robots how to cook
Researchers at the University of Maryland and a group of Austrian researchers teamed up to teach robots how to cook with YouTube cooking videos.
Jan. 2, 2015
University of Colorado student pushes for trayless dining
Trayless dining in university dining halls: a simple idea, but one with few case studies and fewer reliable metrics.
Dec. 23, 2014
Readers' picks 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
Dec. 22, 2014
Wis. school district launches food feedback app
Near the end of the 2013-14 school year, the Elmbrook School District launched a new "Nutrislice" application that can be accessed online or through a smartphone...
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