new concepts

When an item on the menu is local, we write the name of the item on a little chalkboard at the point of sale.
bicycle benefits
Through a partnership with the national program Bicycle Benefits, campus bicycle riders at the University of Washington, in Seattle, can get 10% off their purchases at two campus foodservice...
We launched an Herban Veggie Garden on our patio connected to our cafeteria in downtown Grand Rapids, Mich. We have about 15 planters of herbs and vegetables that we are able to harvest and use...
starbucks mobile truck
Getting a quick caffeine fix or on-the-go snack will be easier than ever at three university campuses this fall.
Tiger Dining has introduced a new food truck, Ceci, which excited students across the cultural spectrum when it opened Monday.
Even under the most posh conditions, being a patient in a hospital is never the same as being a guest at the Ritz Carlton.
We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins...
It's the latest "green" thing at Marquette University, and every freshman and sophomore in a residence hall has one...
Coming soon to a dining hall near you: A mélange of new, authentically prepared Asian dishes.
One way we’ve improved customer satisfaction is to invite residents behind the serving lines to serve other residents.

Pages