new concepts

Fish sticks made way for a different sea bounty at schools throughout the Seacoast on Wednesday, Dec. 11, when locally caught Acadian redfish was prepared and served in the cafeteria.
market fresh produce
There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.
food picture menu
We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

Conventional industry wisdom has long maintained that trends start in fine dining and trickle down through the various foodservice strata.

The University of Utah has a new pantry for students who are experiencing food insecurity. It’s called the Feed U Pantry.
dietitian-food-fruit
We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.
linda eichenberger
Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.
Compass Group has introduced a mobile dining app for customers of the foodservice facilities it manages in North America.
Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.
senior wine cheese
We just launched a Café Series, which is a demo and discussion forum about culinary topics.

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