new concepts

Compass Group USA announced last month it would incorporate the four key principles of The Culinary Institute of America and the Harvard School of Public Health’s Menus of Change initiative into its...
sad student blackboard
According to Feeding America, a non-profit that serves a network of 200 food banks in the U.S. that distribute food to approximately 60,000 “feeding organizations,”one in seven Americans—46.5 million...
Mark Freeman
Mark Freeman is taking Microsoft's foodservice to the next level by driving a from-scratch cooking philosophy, promoting the use of a cashless cashier system and pushing for an "ingredient...
food waste trash
In the process, the pulp becomes a sterile biomass suitable for compost or is tilled directly into the soil. It is picked up by our certified organic CSA.
To combat the invasive fish, the University of Missouri is trying out recipes, which some students say taste like ground beef.
To lure in students who said they don’t like the the cafeteria, one California middle school created a “chill out” area in the lunchroom.
banner health plate
Merger with University of Arizona Health Network in the works.
UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.