Tag: new concepts

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When an item on the menu is local, we write the name of the item on a little chalkboard at the point of sale.

We launched an Herban Veggie Garden on our patio connected to our cafeteria in downtown Grand Rapids, Mich. We have about 15 planters of herbs and vegetables that we are able to harvest and use...

Even under the most posh conditions, being a patient in a hospital is never the same as being a guest at the Ritz Carlton.

We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins...

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