Tag: new concepts

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Sean Gordon, executive chef at Northwestern University's Chicago campus saves time on cleanup with a little ball of plastic wrap during food prep...

Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.

The Alamance-Burlington School System sets up a tasting table during the students' lunch so they can sample and evaluate potential new products...

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