new concepts

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To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.
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A number of students in Springfield Public Schools' district study remotely due to circumstances such as chronic illness, so they hired a driver to deliver meals...
packaged meals
While the multiple-choice questions on FoodService Director’s annual census surveys are a great way of gathering data on trends, Managing Editor Dana Moran has always been rather partial to the open-...
hibachi grill cooking
Otterbein Lebanon Retirement Community installed a hibachi grill this fall, and within three months they had 300 residents and guests make reservations...
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UVM Medical Center opened a takeout window in its new Garden Atrium cafe, following that up with a monthslong soft launch.
The plan includes unlimited meal swipes and is meant to encourage community amongst peers.
The eatery houses three concepts with the goal of attracting both students and faculty.
One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.
Students can indicate whether their dining hall table is unavailable or others are welcome to sit with them.
The market would include healthy food vendors as well as teaching kitchens and exercise classes.

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