Tag: new concepts

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One of the ways we have found to control food waste has been to not automatically give out toppings for items like burgers. Instead, we will add things like lettuce and tomatoes only if students ask...

For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.

When an item on the menu is local, we write the name of the item on a little chalkboard at the point of sale.

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