Tag: new concepts

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There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.

Chef Henry Godfrey at Silver Hill Hospital in New Canaan, Conn., created a cooking group to support some of the hospital’s psychiatric patients.

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