Google partners with Chopt to promote healthy eating
Sodexo dips its toes into new campus services
District uses ‘Taste it Tuesdays’ to get menu feedback
Making veggie pasta
The ins and outs of forming a purchasing collective
Turning contractor selection into a public process
Ensuring Food Safety
Food Pricing Database
3 sizzling how-tos from the SHFM conference
Feed student creativity with DIY training videos
Recruit with in-house programs
Health & Wellness
Operators Share Their Best
Steal This Idea
5 big regional menuing differences
Reinvention of mac and cheese
Quick-pickling tricks for in-season produce
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
Thomas Thaman: Creating a healthy oasis in a food desert
The new SNA president sounds off on what's getting in the way of nutrition
Dave Ondria: A leader who's true to his roots
FSD of the Month
People on the Move
Beans for breakfast? Yes!
C&U crowd craves food with a kick
Boneless wings take flight
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People in Foodservice
Sept. 16, 2016
School cafeteria serves up low-cost meals for the community
Meals will be prepped using the same menu offered to students.
Sept. 15, 2016
Drive business with targeted meal deals
Northwest Community Hospital offers a $5 Senior Supper Club for dine-in or carry-out. Guests are appreciative of us doing something special for area seniors.
Sept. 12, 2016
First gluten-free dining hall debuts
Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.
Sept. 12, 2016
School district launches student supper program
The district will provide dinner to students at 10 elementary schools.
Aug. 31, 2016
Operators’ fresh ideas for the new C&U school year
Excitement is building over new dining initiatives and ideas at colleges across the country. Here are a few of the most innovative that we stumbled upon.
Aug. 24, 2016
Professional golf-theme eatery to open at Texas airport
HMSHost partnered with PGA Tour for the restaurant at El Paso International Airport.
Aug. 17, 2016
3 mashup ideas for Starbucks-inspired coffee trucks
The caffeine giant is bringing a mobile concept to Rutgers University.
July 19, 2016
UC Berkeley cafe gets a revamp from Charles Phan
UC Berkeley sought a vendor to lease and reconcept its cafe Ramona's and selected chef Charles Phan, whose restaurant Slanted Door won a James Beard Award...
July 18, 2016
5 lessons from the 2016 NACUFS conference
The proliferation of GMO-free, gluten-free, additive-free and other “clean” products was apparent at this year’s NACUFS conference showcase.
June 30, 2016
How a trailer is boosting sales to high school students
A foodservice director shares how she fosters a different perception of school breakfasts and lunches by selling cafeteria-prepared food out of what's seen as an independent mobile venue...
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50 greatest menu hits