new concepts

grilled cheese egg
After eight years of the same on-campus food trucks,the University of Washington is reconcepting one into an all-day breakfast truck.
speeding car
Managing Editor Dana Moran pulled valuable tips from her time away from Chicago. Many didn’t even come from foodservice experiences—but they’re teachable moments.
ipad laptop
Chris Studtmann, district executive chef at Northwestern University in Evanston, Ill., is cooking up a whole new program with the help of consumer analytics.
students employees school garden
As FSDs add “farmer” to the fine print attached to their titles, a major part of their job has evolved to include training their team to keep up on-site gardens.
The district will offer free dinner to after-school activity participants at 35 schools.
Administrative staff created sandwiches to be added to the menu for a limited time.
regions hospital exterior
One of Regions Hospital's new concepts, YumMarket, is a play off our YumPower brand that we have out in the community. YumPower is used in K-12 schools and ballparks...
If response is positive, the pub could become a permanent addition.
Students place unopened food in a centralized cooler to be eaten by peers or donated to the local library.
The stations aim to draw more students to the dining hall.

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