Tag: new concepts

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Even under the most posh conditions, being a patient in a hospital is never the same as being a guest at the Ritz Carlton.

We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins...

When an item on the menu is local, we write the name of the item on a little chalkboard at the point of sale.

One way we’ve improved customer satisfaction is to invite residents behind the serving lines to serve other residents.

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