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menu development

Menu

Zero-waste soups and stews

 By Patricia Cobe on Nov. 15, 2016

Soups and stews are natural vehicles for these odds and ends of vegetables, grains and proteins, but you can’t just add items aimlessly into the pot.

Operations

Sodexo takes a slice of fast-casual pizza

 By FSD Staff on Nov. 15, 2016

Menu items from the Blaze Pizza chain will now be served in select Sodexo venues.

FSD Culinary Council

Adding creative drinks to holiday catering

By FSD Staff on Nov. 15, 2016

Question:How are you adding creative drinks to your catering menu this holiday season?Answers from FSD's Culinary CouncilOne of the great things about our ability to work in some fun beverages, both a...

People

Leisa Bryant: Winning by learning

By Lisa Arnett on Nov. 15, 2016

After working her way up from dietitian to associate director to director in hospitals and health centers on the East Coast, Leisa Bryant set out for a change of scenery.

Operations

Northwestern University cooks up a customer-focuesd program

By FSD Staff on Nov. 15, 2016

Chris Studtmann, district executive chef at Northwestern University in Evanston, Ill., is cooking up a whole new program with the help of consumer analytics.

Operations

University to replace pizza crusts with gluten-free, vegan alternative

By FSD Staff on Nov. 14, 2016

The new crusts will be served at all dining halls on campus.

Design

Tour Kohl’s massive new corporate dining center

By Dana Moran on Nov. 09, 2016

With an eye on recruitment and retention, Kohl’s CEO Kevin Mansell reached out to Joe Bartolotta, co-owner of the Bartolotta Restaurants group in Milwaukee, to completely overhaul the company’s dining program.

Menu

The next big global breakfast grub

By Lizzy Freier on Nov. 09, 2016

A North African egg dish with American appeal is experiencing menu growth.

Operations

District to expand school dinner program

By FSD Staff on Nov. 08, 2016

The district will offer free dinner to after-school activity participants at 35 schools.

Operations

Fine-dining operators to feature street foods inside Bible museum

By FSD Staff on Nov. 07, 2016

The partners behind Equinox will open a Mediterranean cafe along with a coffee shop.

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