menu development

Menu

8 Oscar-worthy snack and drink pairings

No matter which film rises to the top at this year’s Academy Awards, the event's suspense creates the perfect occasion to gather diners together.

Operations

University hosts build-your-own bowl event

The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.

What will be the breakout burger ingredients of 2017—those that can help power LTO sales and help operators shape craveable menus? Here's a look at three making a splash.

The three-part event will be open to the community, with each class featuring a different type of global cuisine.

To boost breakfast participation, students get discounted coffee when they also buy a breakfast item.

A higher number of consumers say they are eating a variety of meat as snacks than did so two years ago. Here are three ways meat is upping snack sales.

It is the second college eatery in the country to be certified gluten-free.

Operations are bringing the charred foods trend to coffee.

The demand for seafood skyrockets during Lent. These seafood recipes can easily be added to the rotation now, but may prove popular enough to stay on the menu.

Lenbrook Senior Living recently started doing patio dining during the summer months, and stole some pointers for upscale barbecuing from local country clubs.

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