menu development

Dining choices have been expanded by the opening of Lexington Regional Health Center’s new facilities.
Atlantic County Institute of Technology students not only prepare and serve the food for the cafe, but also learn how to run a restaurant.
Morganton Day School officials said they want to expose students to foods they may not have had before and increase their food nutrition and sourcing knowledge.
Brandon Valley School District serves breakfast before school and offers a second option less than one hour into the day.
senior couple eating meal assisted living
As The Terrace at Phoebe Allentown transitions to its fall/winter menu, a few recipes will be as close to home cooking as some residents can get.
With the program set to expire in December, the effort to change certain rules is resuming—none too soon, in the opinions of some school foodservice execs.
Jessica Shelly worked through various programs to land the cost-free enhancements.
Students at two of the district’s elementary schools were served meals made with locally sourced foods.
After receiving student feedback, Greenville County Schools added such choices as St. Louis-style ribs and sushi.
Districts are trying to figure out how to collect without denying children something to eat.

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