menu development

The truck is reportedly the first of its kind.
The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.
Hard-to-pronounce ingredients have been popping up on menus, giving consumers practice with tongue twisters and opportunities for exotic dining adventures.
waldy malouf main
Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.
Unique local specialties, fresh ethnic mashups and a lesser-known ancient grain are making their way onto restaurant menus—and could be the next frontier for noncommercial outlets, too. Here are five...
A new Asian-inspired salad bar will roll out this month.
kung pao chicken wings
All the traditional flavors of kung pao chicken now in a hand-held appetizer. These wings will bring a kick to your next event.
Caramelized cauliflower takes center stage in this preparation, which also features garlic, red chili flakes and shallots.

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