menu development

Cafeteria workers at Dawkins Middle School are learning to make meals from scratch using fresh, locally grown ingredients.
To help students avoid embarrassment and remain well fed throughout the day, Baltimore City Public Schools will now offer free breakfast and lunch to all students, regardless of their families’...
An USDA official says that although Oklahoma’s summer-nutrition program has grown, it still isn’t expansive enough to meet students’ needs.
The produce Conway Regional Medical Center’s cafeteria offers to visitors and staff is identified by a label that says “Arkansas Grown,” and also states where the farm is located.
The University of Kansas has partnered with local farmers to bring fresh produce to campus, while Kansas State’s dining services purchases locally produced/processed meat, flour, fruits and...
There’s also the challenge of feeding several thousand of the most discerning customers on the planet.
Whatever residents want, senior-living executive chef Sam Austin tries to deliver. The trick is to truly listen.
Kiowa County Memorial Hospital has joined 75 Kansas hospitals pledging to the Kansas Hospital Association to examine food and beverage practices.
Here are the four biggest takeaways from spending three days in the company of our nation's lunch ladies (and gentlemen). ...
The proposed changes reflect a growing trend in senior living—to provide a greater variety of foods that are made with higher-quality ingredients and that cater to residents’ religious and cultural...

Pages