Tag: menu development

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FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Make the most of seasonal veggies by roasting them. A great, easy side for any dish.
A healthy take on fried chicken, this panko breaded chicken breast is baked in the oven.
One of the best ways to cook butternut squash is by roasting it. Add cauliflower to round out this nutrient-packed side dish.
Cut down on the fat in normal meatloaf by substituting turkey. Marinara sauce keeps the leaner dish from drying out.
You don't need meat to make a loaf.
This soup is filled with silky butternut squash and sweet apples, making it appealing to a variety of palates.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

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