menu development

Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.
Officials at Kutztown University say the expanded access will not increase the plans’ cost.
Officials at OSU say the menu will be a Mexican-BBQ hybrid.
generation x business people
When the name of your demographic group also is the widely accepted symbol for a generic signature, ala Gen X, it can be easy to feel invisible.
Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.
The cafeteria director said he hopes to also make the school’s Pasta Wednesdays gluten free.
Faced with falling student interest, UConn switched up the menu for its Food for Thought truck.
The bipartisan bill gives foodservice operators a break on sodium, whole grains and fruit and vegetable standards.
The facilities plan to raise the portion of ABF proteins to 20 percent.
The four-week program delivers “cook and chill” meals to discharged patients at risk of becoming malnourished.

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