Tag: menu development

Latest Articles
Bring a taste of the Northwoods to your guests with this unique cheesecake featuring maple sugar and fresh blueberries.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket.
Take fruit salad to the next level by adding crunchy nuts and a sweet honey vinaigrette.

We invited four different departments, one per week, to prepare a dinner for the school community.

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

Fresh mango and honey add a sweet note to this otherwise savory quinoa salad.

Pages