Tag: menu development

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At the University of California, Los Angeles, there was one dining hall that just wasn’t cutting it, according to Daryl Ansel, director of food and beverage. Because of its location, lunch...

The snacking trend continues to grow in popularity, with 48% of consumers reporting that they snack at least twice a day, compared to 25% in 2012, according to a new Technomic study.

Prepackaged meals are key to breakfast success, according to the 2012 Survey of School Breakfast Programs conducted by the got breakfast Foundation.

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