Tag: menu development

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“Think that loose leaf tea in your operation can only be steeped?
Sophistication never had so much fun.
This simple salad features rice, beans, greens and peppers for a fresh lunch or dinner option.
In this take on a classic guacamole, sweet potatoes have taken the place of avocado to reduce the amount of fat in the dish.
Change up your usual chicken dish with this flavorful and colorful Szechuan recipe.
This milkshake is a treat in itself and paired with a pecan tartlet makes it even better.