menu development

Mercy Medical Center’s Sacred Grounds Café says it’s getting good feedback from customers.
Students at Tates Creek High School in Lexington, Ky. can now opt for the “Creek Nation Smoothie Station” as a breakfast choice.
teens fast food
Foodservice directors looking to win the dining occasions of so-called Gen Z should rely on menus studded with such descriptors as "unprocessed" or "high protein," suggests a new...
Pear Turon
As dayparts continue to blur and snacking increases, consumers now order desserts independent of an entree. Snackable desserts call for nontraditional portion sizes and flavors. Pear Turon satisfies both of these trends with fruit, paprika and a customizable size.
Vanilla Bean Cheesecake Pie with Honey Crust
Chef Guas gives this comfort dessert a twist with a crust made with clover honey and whole-wheat flour. The flavor is echoed in the creamy vanilla filling, which uses alfalfa honey, another varietal.
There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends...
Rick Postiglione, COO of the Compass Group USA, took home the Lifetime Achievement Award.
Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.
Sodexo says it will not up-end the menu because of a controversial report.
roasted eggplant baguette
Northwestern University converted a dining hall this fall into a late-night snack and full-meal outlet, a decision that has resonated with students.