menu development

Children at Busy Little Beavers Childcare are learning to make trail mix and smoothies under the direction of Memie Christie, nutrition education adviser with Penn State Extension, who offers...
Alaska Pollock Naanwich
At Sodexo, the culinary team pairs Indian naan with a seafood filling to create a healthy sandwich that plays up the bold flavors of Indian cuisine with a yogurt-curry sauce and masala-spiced slaw.
salad
We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.
A Northeastern University professor examined the state’s compliance with its school-nutrition standards, implemented in 2014. The updated requirements led to significant improvements in regulating...
Joe Shamy, foodservice director at Sylvania Schools, says the school meals he and his staff serve are balanced, healthy and cost less than food from the store.
Patients at Virginia-based Wellmont Health System receive liners on their meal trays that provide information about healthy foods and portion sizes to incorporate into their diet.
Meals at Clarke Middle School’s restaurant are prepared by students participating in the school’s Kitchen Garden Corps, which helps them gain leadership, culinary and agricultural skills.
This fall, students at Perrysburg Junior High will have a new cafeteria that looks more like a buffet, complete with their choice of eight entrees.
This fall, Sodexo will make upgrades to popular campus eateries and offer new cuisine options including Auntie Anne’s Pretzels and a Pizza Hut WingStreet.
Bibbs County Schools nutrition program recently allowed district employees and special guests to try new recipes that will be served in the fall.

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