menu development

Students at Beverly Elementary School planted a small crop of lettuce in their garden, creating their own salad lunch with it and other fresh items from the salad bar.
forks vegetables
Some tips on how to entice students to take their half-cup of fruit or vegetables at lunch time in compliance with The Healthy, Hunger-Free Kids Act.
Artificial color is fighting a losing battle, with manufacturers and restaurants dropping added flavoring and color from some of their products.
A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs
The United Fresh Produce Industry Leadership Program’s donation will assist schools with meeting the new school-lunch nutrition standards while empowering students to choose their own fruits and...
Cheese sandwiches will no longer be served to students who forget to bring their lunch card to school. Instead, students who forget their cards will be sent to the back of the line to receive the...
Vermont children are enjoying summer meals and snacks at 270 locations, up from 141 in 2009, as a result of a partnership between Hunger Free Vermont and the USDA.
With the Healthy, Hunger-Free Kids Act expiring in September, Republicans are convening a series of hearings to dial back the controversial nutrition standards.
Although Texas Agriculture Commissioner Sid Miller recently lifted the 10-year ban on serving fried foods in schools, eight of the state’s biggest districts said they have no plans to add fried items...
Columbia University Sports Dietician Andrew James Pierce describes how he works together with foodservice to create team menus that maximize performance.