menu development

ponce city market food
What’s happening street side could work in noncommercial settings.
Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.
Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.
A doctor summarizes the basics.
Cafeterias are closing down at some Quinte Health Care hospitals and will be replaced with auxiliary cafes or retail food operations.
Jackson Elementary students not only receive a free breakfast, but also have more opportunities each morning for physical activity and academic help.
indian bowl rice chicken
Student employees from India approached a manager at Murray State University and said they would like to do a hot line of authentic Indian food for everyone.
students lunch money
By taking advantage of federal programs and partnering with their communities, K-12 foodservice operations are tackling food insecurity in their districts.
mini sponge cakes
According to Technomic's 2015 Dessert Consumer Trend Report, 34 percent of consumers are more likely to order dessert if a smaller portion is available. ...
"The dining habits of the baby boomers are very different from those of their parents, along with their physical and intellectual habits,” says Mark Holmes...

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