menu development

Menu

Customers' most-craved restaurant breakfasts

See which 10 chains are most meeting consumers’ morning cravings. The chains are ranked from in order of the percentage of diners who say the items are craveworthy.

Menu

6 menu items C&U operators can’t wait to debut this winter

Unique comfort foods are soon to be the stars of the menu on campus. Here are some menu items that will be making their debut on campus this winter.

Chicken entrees from Asia are particularly seeing an increase in menu mentions. Here are three chicken dishes seeing growth on menus, according to Technomic’s MenuMonitor.

A mix of healthy and comforting dishes are taking over healthcare menus as the weather turns colder. 

Chillier weather has arrived in most parts of the country, and customer cravings are turning to soup. Add something new and satisfying to the menu rotation with one of these recipes.

The fast-casual segment may be maturing, but these growing concepts have found plenty of opportunity.

Retro treats and desserts during brunch are among those trending.

Diners continue to seek spicy flavors and off-the-wall combinations. Operators are maximizing appeal by displaying uniqueness and a level of comfort with fresh flavors.

Get ready for National Vegan Month in November by introducing a new plant-based recipe to customers. These choices feature hearty ingredients combined in inventive ways.

These are the schools that offer top-notch dining, according to the Daily Meal. Read on to see which schools made the list’s top 10. 

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