menu development

eggs monterey
This casserole features skim milk and reduced-fat cheeses, along with a mix of green pepper, green onions, corn and diced tomatoes with chilies, delivering
Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.
North Carolina State recently held a luau dinner, its latest in a series of international events.
William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.
Cranberry-Apple Turkey Burgers with Aged Asiago Cheese
To differentiate burger offerings, start with a different base. Here, leaner ground turkey stands in for ground beef, and Asiago cheese adds a layer of dairy protein. Sauteed apples and cranberries complement the burgers with fruity flavors.
Tofu and Almond-Sesame Vinaigrette Salad
Ramp up a salad’s nutritive value by dressing it with high-protein ingredients. Chef Harlan blends two plant proteins—almond butter and soy-based silken tofu—to create a creamy salad dressing for greens and oranges.
Eggs Benedict with Veggie Sausage and Zucchini Potato Cakes
To make classic eggs benedict vegetarian-friendly, Chef Sikkila uses patties made with vegetable protein instead of sausage, then updates the brunch favorite by subbing veggie-forward zucchini potato cakes for the standard English muffins. Eggs add to the protein on the plate.
Clarkson University students are protesting what they deem poor food quality and high prices.
Michigan State University is beefing up chef training with an 18-month program.
Asian Tuna Wrap
Seared fresh tuna makes a welcome alternative to tuna salad in a sandwich wrap. Even though each wrap uses just one-third cup of vegetable mixture, the recipe yields enough to cover lunch service. Any surplus can be stored in the refrigerator for the next day.