Tag: menu development

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Featuring five different types of beans, this recipe pairs well with multiple entrée dishes.
This plant-based recipe doesn’t include any meat, dairy, salt or oil.
This recipe features a variety of beans, from edamame to lima beans.

We had a small area that sold self-serve yogurt. Sales were great for the first year and then began to slide as most self-serve yogurt shops have done this past year or so.

Derrix Norman, executive chef for the East Commons at Rice, has developed a hit with his own version of etouffee.
This dish was actually created as an entry for the Association for Healthcare Foodservice’s Culinary Competition in Orlando last m