Tag: menu development

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5 Way Baked Beans

07-10-2014  Menu Development

Featuring five different types of beans, this recipe pairs well with multiple entrée dishes.

Plant-based Southwestern Baked Beans

07-10-2014  Menu Development

This plant-based recipe doesn’t include any meat, dairy, salt or oil.

Calico Beans

07-10-2014  Menu Development

This recipe features a variety of beans, from edamame to lima beans.

Three Takes On: Baked Beans

07-10-2014  Menu Development

Three Takes On offers several different versions of the same classic dish. This month, we scoped out three unique baked beans recipes, including 5 Way Baked Beans, Plant-based Southwestern Baked...

Change your options

07-10-2014  Ideas and Innovation

We had a small area that sold self-serve yogurt. Sales were great for the first year and then began to slide as most self-serve yogurt shops have done this past year or so.

Louisiana Crawfish Etouffee

07-09-2014  Menu Development

Derrix Norman, executive chef for the East Commons at Rice, has developed a hit with his own version of etouffee.

Hashing out halal

07-09-2014  Ideas and Innovation

As incorporation of halal-prepared menu items increases along with the Muslim population in the U.S., the member interest group of the Academy of Nutrition and Dietetics, Muslims in Dietetics and...

Bodacious Beans and Bass

07-08-2014  Menu Development

This dish was actually created as an entry for the Association for Healthcare Foodservice’s Culinary Competition in Orlando last m

The Big Idea 2014: Unmanned micro-markets

07-07-2014  Ideas and Innovation

We were looking for something for our smaller sites, the ones that are too big to be supported by traditional vending but not large enough to support a café without a very substantial investment.

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