menu development

The foodservice contractor is featuring customized celebrity-chef dishes and giving traditional stadium foods a health tweak.
Rouler, a mobile kitchen, is only accepting meal credits and will specialize in New Orleans food.
Cauliflower Steak with Almond, Raisins and Capers
Small plates are the format at Chef Bernstein’s new restaurant, CENA, with a special focus on vegetable-centric preparations. One of the most popular items is a grilled cauliflower “steak” served with pickled garlic aioli, almonds, golden raisins and capers.
Farm Fresh’s new program “Harvest of the month” is set to get more locally-grown vegetables into Rhode Island schools, as well as show students where their food comes from.
Over the summer, foodservice provider Sodexo announced new late-night dining options and adjusted service hours at the request of University of North Alabama students.
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
The director of child nutrition at Tahlequah Public Schools in Tahlequah, Okla., says if a child has a disability or needs specialty food prescribed by a doctor, the district will accommodate those...
Bowdoin College and New York’s Columbia University top The Daily Meal’s list of colleges for best food.
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
With a 15 percent decline in school meal purchases, officials at Arlington Heights School District 25 have revamped the lunch menu—which includes special meals for students with food allergies—with...

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