menu development

Member’s of the University of Georgia’s Speak Out for Species, an animal’s rights organization, cites animal cruelty concerns as the foremost reason for the change.
The program not only ensures students are eating healthy, locally sourced foods, but allows them to harvest produce and learn about where it came from.
Stanton College Preparatory School’s new “Create” station lets students customize nachos, baked potatoes and pasta bowls.
Halal lunches will now be served at five elementary schools in the San Diego Unified School District.
Through a partnership with the Cheyenne County Farm Bureau, the Sidney Public School District is able to serve local beef to students.
A canvass of students at one school found preferences ranging from Subway to Golden Corral.
cafeteria dinner service
K-12 operators describe some of the challenges they’ve resolved some of the challenges of adding evening meals.
The Children’s Hospital will open its new Forest kitchen in the fall of 2016, which will offer made-to-order menus.
mendocino holiday catering
If “switchel” is Greek to you, here are some opportunities worth exploring.
Perrymont Elementary School officials say disciplinary referrals have dropped 32 percent since the launch of an in-class breakfast program.

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