Tag: menu development

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Spaghetti squash stands in for traditional pasta in the classic duo of meatballs and spaghetti, and the combo tops a whole-wheat p
This dish is filled with flavor. From fresh lemon grass to freshly chopped garlic, these mussels hold onto flavor in every bite.
“This is a very popular salad that we make in our commissary and send out to all of our retail units,” says Nick Emanuel, assistan
Bomm’s alterations to the standard muffin recipe involved the use of garbanzo beans, applesauce and fat-free buttermilk.

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