menu development

What’s happening in the streetside channel of the business could cross over to noncommercial facilities.
Officials trying to bring the Games to Los Angeles are proposing the dining rooms and on-site restaurants feed the athletes.
The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.
Officials hope the program will encourage students to make healthy choices and try new foods.
Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.
Officials at Kutztown University say the expanded access will not increase the plans’ cost.
Officials at OSU say the menu will be a Mexican-BBQ hybrid.
generation x business people
When the name of your demographic group also is the widely accepted symbol for a generic signature, ala Gen X, it can be easy to feel invisible.
Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.
The cafeteria director said he hopes to also make the school’s Pasta Wednesdays gluten free.

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