menu development

breakfast poutine
Americans have embraced the Canadian invention of poutine, making it our own with some unique touches. Typically, french fries are topped with cheese curds and gravy. Here, scrambled eggs and turkey sausage are added to make a hearty breakfast dish.
The humble chicken sandwich is getting an upgrade in restaurants of all stripes. Here are some of the revisions that could cross the road to noncommercial establishments.
Meal plan prices at six Minnesota universities will rise nearly 11 percent next school year as student demand for healthy, vegan and organic options grows.
Kent State University in Ohio and Maine-based Bowdoin College claim the top two spots in College Rank’s list for colleges with the best dining experience.
The supper program will ensure students have a nutritious dinner, officials at Richmond County Schools say.
The sports company will no longer offer candy bars, soda, pasta or fried foods at its corporate campus.
greek quinoa salad
Chef Hollie Green of Novato Unified School District turns quinoa into a vibrant greek salad that fits nutrition regs and students of all ages can enjoy.
Filled with greens and veggies, this salad is perfect as a dinner and lunch main or side dish.
besties main kitchen tools
These strategies and ideas aren’t just effective, off-the-wall, creative, profitable and zany. They’re the best—according to these operators.

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