menu development

fettuccini web
Here’s how the University of Washington adapted fettuccine Alfredo to be suitable for gluten-sensitive eaters without losing its mass student appeal.
flatbread
Let sheetpans do the prep by turning a sheet pan upside down, lightly oiling it and heating it in a very hot oven to get dough crispy for flatbread pizzas.
ponce city market
Atlanta’s newest entrant is Ponce City Market, an internationally inspired restaurant-retail hybrid showcasing well-known and emerging culinary talent.
sara gasiorowski
Sara Gasiorowski, director of child nutrition services at Metropolitan School District of Wayne Township, supervises 16 school production kitchens.
child eating strawberry
Does Gen Z prefer "real" food because they planted a garden at school or grew up cooking and eating this way with their families? It may be all of the above...

Deputy Editor Dana Moran was impressed by how Ponce City Market's planners maintained the historic building while pursuing green certifications.

Member’s of the University of Georgia’s Speak Out for Species, an animal’s rights organization, cites animal cruelty concerns as the foremost reason for the change.
The program not only ensures students are eating healthy, locally sourced foods, but allows them to harvest produce and learn about where it came from.
Stanton College Preparatory School’s new “Create” station lets students customize nachos, baked potatoes and pasta bowls.
Halal lunches will now be served at five elementary schools in the San Diego Unified School District.

Pages