Tag: menu development

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Goat cheese gives this cheesecake some extra zing, setting it apart from the rest.
These poached pears are a healthy dessert option and a great way to use leftover wine.
Spices give this burger flavor while brown rice makes it filling.
After several requests from café guests, this dish was created specifically to provide a healthier option for students.
This spiced up take on sweet potatoes is a great alternative to traditional potato side dishes.
These spiced carrots take a seemingly ordinary side dish to the next level.
Couscous, fresh herbs and feta cheese give a Mediterranean air to this light side dish.
This roast brings a bit of Mediterranean flair to the table with a sumac rub and pomegranate glaze.

We held a blind, March Madness-style event dubbed Serial Cereal Series to figure out if we were serving the right cereals.