menu development

Whatever residents want, senior-living executive chef Sam Austin tries to deliver. The trick is to truly listen.
Kiowa County Memorial Hospital has joined 75 Kansas hospitals pledging to the Kansas Hospital Association to examine food and beverage practices.
Here are the four biggest takeaways from spending three days in the company of our nation's lunch ladies (and gentlemen). ...
The proposed changes reflect a growing trend in senior living—to provide a greater variety of foods that are made with higher-quality ingredients and that cater to residents’ religious and cultural...
BestColleges.com has ranked the 18 best dining halls in the nation according to taste, health and dietary preference.
Vidant Medical Center is offering a new program called “At Your Request,” a hotel-style room service where patients can call a center at any time during the day, hear all of the meal options and...
Starting this fall, Londonderry High School will offer a new cafeteria menu that officials hope will increase appetites and revive declining sales.
By creating a five-week cycle menu that changes depending on the season, a program funded through Iowa State University was able to increase the usage of Iowa-grown foods in four state school...
salad dressing shooters
During the 2015 MenuDirections Awards Dinner, our salad course was served with individual salad-dressing “shooters” [instead of one vessel for the table].
risotto white plate
Adding some pressure can help speed up the risotto-making process according to Steven Miller, director of culinary operations at Cornell University.

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