menu development

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.
Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.
Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.
cauliflower veggie pizza
Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza...
eggs monterey
This casserole features skim milk and reduced-fat cheeses, along with a mix of green pepper, green onions, corn and diced tomatoes with chilies, delivering
Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.
North Carolina State recently held a luau dinner, its latest in a series of international events.
William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.
Cranberry-Apple Turkey Burgers with Aged Asiago Cheese
To differentiate burger offerings, start with a different base. Here, leaner ground turkey stands in for ground beef, and Asiago cheese adds a layer of dairy protein. Sauteed apples and cranberries complement the burgers with fruity flavors.
Tofu and Almond-Sesame Vinaigrette Salad
Ramp up a salad’s nutritive value by dressing it with high-protein ingredients. Chef Harlan blends two plant proteins—almond butter and soy-based silken tofu—to create a creamy salad dressing for greens and oranges.

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