menu development

combi oven
Many modern combi ovens feature optional smoking boxes, which operators can fill up with wood chips of their choice and turn on preset smoke-cooking settings.
Making room on your bookshelf can pay off when it comes to menu inspiration. Here, FSDs share the books that elevated their menuing to the next level.
FSDs take stock of how the demands of today’s diners are shaping the meal plan of the future, from data-syncing mobile technology to healthful discounts.
sushi tray
Georgetown University's partnership with the Ministry of Agriculture, Forestry and Fisheries of Japan allowed it to create authentic Japanese cuisine...
lasagna rolls
These vegetarian pasta rolls contain sauteed red peppers, spinach, garlic and mushrooms with ricotta cheese, covered in marinara and shredded mozzarella.
apple half snack
Snacking now represents 50 percent of all food and beverage occasions, according to a report on consumer eating behavior from the Hartman Group.
Officials say the effort allows students to choose their own produce, contributing to good habits.
southwest energy burger
There's no lack of flavor in this vegetarian burger, featuring kidney beans, black beans, quinoa and a variety of herbs and spices. Serve it on a wheat roll...
More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.
Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.

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