To differentiate burger offerings, start with a different base. Here, leaner ground turkey stands in for ground beef, and Asiago cheese adds a layer of dairy protein. Sauteed apples and cranberries complement the burgers with fruity flavors.
Ramp up a salad’s nutritive value by dressing it with high-protein ingredients. Chef Harlan blends two plant proteins—almond butter and soy-based silken tofu—to create a creamy salad dressing for greens and oranges.