menu development

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.
With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several...
Atlanta Public Schools are adding kale smoothies to its high school menus this week. Officials say the smoothies, which were popular during recent student taste tests, will eventually be served in...
Experts at the University of California, San Francisco want them to be more like the fast-casual chain and phase out their use of antibiotic-loaded meat.
Essentia Health-St. Mary's Medical Center’s new restaurant, Northern Lights Café, is being hailed by local media as the go-to eatery on campus...
Patients at Twin Cities Community Hospital can order from a menu, have their meal cooked-to-order and then have the executive chef come check to see how everything turned out.
fish salmon peppers healthy
An FSD shares how to hedge some of the issues when introducing healthier menus.
The Bureau of Prisons didn’t provide any reasons for the quick about-face.
Stanford University students want the new dining hall to serve vegan food with one meat entrée per meal in halal and kosher form.
The fast-casual restaurant will begin serving students in the university’s new dining hall in June 2016.

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