Tag: menu development

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This recipe mixes tangy cheese with savory prosciutto—a far cry from the ordinary grilled cheese sandwich.
At Sodexo, the culinary team pairs Indian naan with a seafood filling to create a healthy sandwich that plays up the bold flavors

We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.

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