menu development

Grilled slices of eggplant are layered with tomato sauce and penne pasta, then baked with a bechamel sauce on top for a warm and comforting meal.
The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.
nachos
UCR Dining Services started serving vegan nachos to draw students to dining halls, while also giving them a plant-forward spin to hook vegans.
rice breakfast
Operators in residential dining face unique challenges, such as combating food fatigue and balancing nutritional needs with cravings for the comforting food of home.
steaks grill
During the summer, Sturd Memorial hospital likes to offer an outdoor dining experience with our Patio BBQ every Friday, allowing staff to get creative.
disneyland sleeping beauty castle
Much of my undergrad diet consisted of grilled cheese, chicken nuggets and sad apples. But when I look back, that dining team worked hard to make magical memories.
denver city skyline
J.P. Krause, executive chef at Children’s Hospital Colorado, tells FoodService Director how she is courting Denver’s foodie-crazed restaurant industry.
scones
In the noncommercial arena, busy schedules are driving people to snack more often and more adventurously. Here's how operators are meeting the demand...
halal food graphic
While the trend has blossomed in C&U, halal menus now are trickling down into other segments. From traditional chicken preps to fish tacos, here’s a sampling.
smoothies glasses
As the definition of healthy continues to evolve, consumers are demanding transparency across foodservice channels to discern whether a meal fits their own definition.

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