Tag: menu development

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Mead School District found a way to save costs and add hummus to its menu; the district uses the hummus in wraps for a veggie opti
This hummus recipe, which features black-eyed peas, fresh ingredients and fried pita wedges, is simple to make and works well for
Made with dried organic beans that are cooked and then processed in the traditional method, this White Bean Hummus is a favorite a

We will use some leftover items, such as macaroni and cheese or barbecued chicken, as toppings for pizza. We label it as our pizza of the day, and it usually becomes our most popular seller that day.

This Pico de Gallo features shrimp and jalapeños for endless flavor in every bite.
“What makes this dish in particular a signature plate for us would be that all of the items, including the noodles, are scratch pr

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