menu development

The station, which serves vegan comfort and street foods, grew sales 400%.
This quick-and-easy take on French onion soup is sure to be a crowd-pleaser, with its savory flavor profile and craveable bread-and-cheese topping.
Its new superfoods bar seeks to provide more items for athletes and students with dietary restrictions.
These beef short ribs are marinated overnight in Asian spices, then grilled and re-coated with reserved marinade. Make the dish into a complete meal by serving with kimchee and sesame spinach.
Many chefs rely on root vegetables as their produce pick for winter menus. Carrots are a smart choice, as they perk up both the color and flavor of dishes.

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