Tag: menu development

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The flavors of Eastern Europe shine in this traditional soup.
Elvis would be proud of this drinkable combination of chocolate, banana and bacon.
Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.
Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.
Housemade pork broth gives this rich pho its distinctive flavor.
Like an Asian spring roll, these lumpia serve as great appetizers with Latin flair.
House-roasted pork butt serves as a flavorful foundation for this take on street food quesadillas.

Vinnie Livoti, director of food services for BlueCross BlueShield of South Carolina, headquartered in Columbia, loves a snack of late-night nachos, would go back in time to keep Vito Corleone from being killed and has been in foodservice for so long that he can’t imagine doing anything else.

Roasted pork adds distinctive flavor to this appetizer or side dish.

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