Tag: menu development

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Twenty-nine percent of operators plan to increase their use of from-scratch breakfast cooking in the next year, according to research from The Big Picture.

More operators saw growth at breakfast in the past two years than those reporting a decrease or static numbers. For those who reported an increase, the average boost was 17%.

The word carnitas, literally means "little meats," and this version features cumin, dark chili powder, garlic, onion and

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