Tag: menu development

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Production Manager Bertha Robles developed this sandwich when the hospital reopened its Bistro in July 2011, according to Foodserv
“We have on our room service menu a signature roast beef sandwich on a housemade rosemary bread with Boursin cheese and a Northwes
This recipe was developed to incorporate more fruits into main dishes.

In October, our Fresh Start Mondays program at Case Dining Hall, in partnership with the National Peanut Board, featured a peanut butter bar complete with a variety of peanut butter preparations.

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