Tag: menu development

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Jessica Marchand, R.D., director of food and nutritrion services at WakeMed Health & Hospitals, Raleigh, N.C., loves cheese, admires her grandfather and wishes she were more musically inclined.

Instead of eating that cold, leftover pizza, put it to better use.
Breakfast customers don’t usually get a big helping of vegetables with their order, but this hash delivers.

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