Tag: menu development

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We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

Go beyond plain chicken breast by infusing it with spicy cumin and vibrant lime.
Send your salmon to the tropics without stepping out your front door by using canned pineapple, fresh tarragon and teryaki sauce.
This dish is perfect for satisfying a sweet craving.

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