Tag: menu development

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This fall soup is filled with silky butternut squash and sweet apples, the perfect way to kick off a holiday meal.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito, just in time for winter.

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

Get away from ordinary sides with this creamy butternut squash risotto.
A healthy take on a Southern classic. This gumbo uses chicken and brown rice, making it a great option for school lunches.

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