menu development

pureed food
Home of the Good Shepherd has stepped up to the challenge of creating appetizing and visually appealing modified meal options through its puree program.
Yale University Dining is staying ahead of the curve by proving that sausage can in fact be made from vegetables, specifically root vegetables likes turnips.
Since California’s state motto is “Eureka!” it seems fitting that a recent conversation with the director of hospitality at San Diego’s Palomar Health led to the biggest aha moment I’ve had in a long...