Tag: menu development

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A five-spice rub makes this sirloin fragrant and enticing. The tender steak is sliced and added to udon noodles and broth.
Lime-marinated shrimp, grilled and served with a salad of avocado, arugula, haricot verts, and onion tossed with guava vinaigrette
Sweet, crunchy slaw made with broccoli, celery, red onion, orange zest and orange juice make this an excellent side dish for summe
A little takeout sampler with tri-tip beef marinated in a lemongrass garlic mixture and grilled on skewers.

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