Georgia Southern University's Southern Fried Chicken causes long lines. This fall, the school will be unveiling a new station that is dedicated to chicken...
Now that the busy summer of planning turns to a busy fall of executing, keep a close eye on the pages of FoodService Director and FoodServiceDirector.com.
Loudoun County Public Schools started a culinary academy this summer. A local chef donated her time to teach staff how to make clean soups, sauces and dressings.
This dressy BLT has red and yellow tomatoes, assorted micro greens, aioli and thick-sliced bacon between two slices of challah. Served with Tri-Color Potato Salad.
