Tag: menu development

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Lamb is marinated in vinegar, chili and apricot preserves, then grilled and topped with mango jicama slaw to make for a different
This refreshing Mexican cocktail features fresh avocado and ginger, mixed with fruit juices, agave nectar and cucumber-flavored vo

Many Pennswood Village residents have a brunch-type menu for the midday Sunday meal, and others prefer a traditional selection of entrees. Try combining both.

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