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menu development

Georgia Southern feasts on Gators—twice

 Dec. 09, 2013

When the Georgia Southern University Eagles defeated the University of Florida Gators—in Gainesville, Fla., no less—on the Saturday before Thanksgiving, it was rightly considered one of the biggest wins in the history of the school.

Operations

Dessert snapshot

 Dec. 04, 2013

Fruit, by far, is the dessert category that operators expect to grow the most in the next two years (42%).

Menu

Beef’s leaner side

By Marygrace Taylor on Dec. 03, 2013

It’s no secret that red meat’s reputation isn’t exactly stellar, healthwise. In large part, that’s because many cuts of beef contain high levels of fat; specifically, the saturated kind that’s thought to raise cholesterol lev

Menu

November 2013: Recipes

Nov. 18, 2013

Click through a Snapshots of all the recipes for the November 2013 issue. This month features beans, desserts in a shell and global breakfast.

Menu

School recipe ideas worth stealing

Nov. 13, 2013

These recipes, ranging from pizza to hummus, will help any school operator or chef looking to spice up the menu.

Menu

What You Need To Know: November 2013

Oct. 30, 2013

This month: all-beef burgers are booted in Fairfax schools, guacamole and chips are a hit at Northwestern University, Metz's Live Well program adds whole grains into its concept and more.

Menu

Baked good for you

By Marygrace Taylor on Oct. 25, 2013

Sugar, butter and white flour are the core ingredients for most baked goods. In an effort to make breads, muffins and pastries healthier, non-commercial operators are swapping in better-for-you options for these three ingredients.  

Operations

The Niche fills niche for new UGA campus

Oct. 25, 2013

When the State Board of Regents approved the University of Georgia’s Athens location for a new Health Sciences campus, the food services department was faced with a challenge: how to create a foodservice unit in that location that would be financial

Menu

Signature Series: Seafood

Oct. 24, 2013

Seafood is a healthy addition to any menu. As part of our ongoing Signature Series, we asked operators to share their favorite seafood recipes. Spice up your menus with these creative seafood recipes, that range from a curried tilapia in a pouch to a Donburi salmon rice bowl.

Menu

New menu allows residents more flexibility

By Megan Warmouth on Oct. 17, 2013

In order to improve resident opinion of dining services, as well as resident health, Doug Taggart, administrator at the 82-resident Arlington Residence and Rehabilitation Center, in Texas, implemented a fresh approach. 

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