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menu development

Operations

Harvard University features world cuisine in annual festive brunch

 Feb. 20, 2014

Students could choose among a more exotic set of offerings than the usual brunch fare of Veritaffles and omelettes Sunday afternoon at Harvard University Dining Services' annual festive brunch, which was themed “World Street Food.”

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Ask your customers

 Feb. 19, 2014

We use SurveyMonkey for customer research. You can find out what your customers like and don’t like about your menus and what they would like to see.

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New York hospital adds new room service program

Feb. 19, 2014

The Phelps Memorial Hospital Center menu for patients is getting closer to resembling room service than hospital food.

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California hospital revamps its menu with comfort food, options

Feb. 19, 2014

Have you ever sat in a hospital bed craving pizza for breakfast, or maybe pancakes and fresh fruit for dinner?

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University of Maine adds new restaurant extension to Bears Den

Feb. 18, 2014

Last week, UMaine Dining began serving students, and guests, outside the Bear’s Den Café & Pub in a new, restaurant-style extension of the dining facility.

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South Carolina cafeterias to add more made-from-scratch lunch options

Feb. 18, 2014

The tortellini taste test was part of Charleston County School District's effort to give school menus a healthy overhaul for the 2014-15 school year.

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Houston couple focuses on improving school lunches

Feb. 14, 2014

One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools.

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Pasadena City College receives ready-to-eat, customized food options

Feb. 14, 2014

I-8 Food Services’ collective team of chefs, servers and management staff strives to bring popular hot dishes and ready-to-eat foods on demand.

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University of Virginia considers new food provider

Feb. 13, 2014

University dining halls may see a new food provider before the fall semester, though University officials have not yet released information about the details of the potential switch.

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N.C. middle school adds "Cultural Café" to lunch period

Feb. 13, 2014

Students at H.J. MacDonald Middle School relished the opportunity to step away from their average school lunch menu Friday — courtesy of students from the Exceptional Children’s Program and a school cafeteria manager who wanted to do more for his students.

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