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Vermont hospitals prescribe farm-fresh food

 Oct. 16, 2014

Part community-supported agriculture, part doctor's orders, the program is free for patients who have been recommended by their physicians.

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David Burke coming to William & Mary

 Oct. 16, 2014

William & Mary Dining Services will welcome Chef David Burke to campus Wednesday to take over Chancellor’s Bistro.

Menu

Breaking the piggy bank

By Michele Deppe on Oct. 16, 2014

It costs more to raise old-fashioned breeds, but chefs gladly fork over more cash for the characteristic flavor, fat and texture of heritage pork.

Design

Steampunk renovation at the University of Nevada Reno

By Megan Warmouth on Oct. 15, 2014

When a multi-concept retail dining outlet went virtually ignored by students at the University of Nevada, in Reno, (UNR) the team had to get creative.

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Hospitals dig into sustainable seafoods

Oct. 15, 2014

Hospitals' economic activity represents close to 18 percent of the gross domestic product, meaning their purchasing could be a driving force in the sustainable food movement, says Pryor.

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School directors take trip overseas to learn healthy eating tips

Oct. 15, 2014

A team of officials from the United States visited a French primary school on Tuesday looking for tips to promote healthy eating from a lesson teaching children how to appreciate good food.

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Jose Andres details plans for fast-casual venture at colleges

Oct. 15, 2014

Celebrity chef Jose Andres will open the prototype of his eagerly awaited fast-casual bowl concept, Beefsteak, this spring on the campus of George Washington University, the Washington, D.C., college announced yesterday.

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Athletic dining service limited to football

Oct. 14, 2014

UNC football players can now text their breakfast orders in to chefs and pick them up from the Kenan Football Center on the way to class.

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Minnesota students push for Meatless Mondays

Oct. 14, 2014

Some University of Minnesota students are urging campus to wipe its dining halls completely free of chicken, pork, beef and all other meats for one day each week.

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See the dishes served at Apple’s cafeterias

Oct. 14, 2014

Employees can take advantage of some amazing dishes at the company’s main cafeteria, Caffè Macs, at its Infinite Loop headquarters in Cupertino, California. From paella to ramen burgers, there’s a huge variety of food to be had here every single day.

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