University of Maryland finds low demand for takeout shop
The outlet was opened in February to provide another place where students could use their meal plan swipe cards, but dining services says the expected traffic never materialized. The 251 Express shop will close after Thanksgiving.
How to create an event around a single, locally sourced food
Developing a comprehensive culinary and educational event around one local foundation of the food supply—the honeybee.
Virginia Farm-to-School Week, an annual program coordinated by The Virginia Department of Agriculture and Consumer Services (VDACS) and Virginia Department of Education (VDOE), seeks to bring more fruits, vegetables, meat and dairy from Virginia farms to these meals at the state’s K-12 schools, colleges and universities.