Tag: menu development

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“This is a very popular salad that we make in our commissary and send out to all of our retail units,” says Nick Emanuel, assistan
Bomm’s alterations to the standard muffin recipe involved the use of garbanzo beans, applesauce and fat-free buttermilk.
This better-for-you pancake recipe adds an interesting flavor twist with its applesauce topping.
Since quesadillas and fish sticks are very familiar to kids, they are safe vehicles for introducing more unfamiliar ingredients, s
This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread
Chef Moro adds a healthy twist to a chicken-fingers plate by creating a ranch-style dip made with a yogurt base and roasting brocc
This vegetarian sushi variation substitutes farro for rice but features the same flavor profile as popular sushi rolls.

Vince has made a difference by using creative ideas like food history education and menu item comparisons to help staff understand foodservice and their jobs better.

An innovative use of leftover cornbread became a hit for Joseph Bonimo, chef manager for Flik Independent Schools.

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