menu development

elderly old hands
A request for at-home meal support for a patient at Lee Memorial in Fort Myers, Fla., led System Director of Food & Nutrition Services Larry Altier to uncover a gap in care.
lucretia chancler
Lucretia Chancler’s roots lie in Louisiana’s St. Landry Parish. In October 2009, Chancler returned to Louisiana to become St. Landry’s supervisor of child nutrition.
chefs council spread
We’re back with next year’s menu forecast, culled from our panel of 50 Chefs’ Council members—culinarians representing the core segments of noncommercial foodservice.
This coarsely pureed corn soup has a cayenne zing, enhanced with sweet cubes of fresh avocado.
The schools offering breakfast are seeing fewer tardies, absences, nurse visits and classroom interruptions.
No one needs to know these bread sticks were made with frozen dough. Add your own combination of herbs, seeds and or cheese to make them your own.