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menu development

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Optional add-ons make up 76% of GVSU meal plans sold in 2014

Jan. 09, 2015

According to the campus dining website, 76 percent of meal plans sold in 2014 were from students who were not required to have a meal plan but chose to add one on after their freshmen year.

People

Melissa Martinez

Jan. 09, 2015

Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.

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Sterling College ranks 1st in healthy, fair and sustainable foodservice

Jan. 09, 2015

Sterling College, already known for growing 20% of its own food on campus, has been confirmed as the top college in the U.S. that eats food that is local, sustainable, humane, and fair-trade.

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Texas high school offers personalized cafeteria menu

Jan. 07, 2015

Lewis also plans to capitalize on the success of the salad bar by adding a sandwich area where students can design their own lunches Subway style.

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UT restaurants draw local merchants' fire

By Paul King on Jan. 07, 2015

Restaurateurs who own eateries on busy Cumberland Avenue in Knoxville, Tenn., adjacent to the University of Tennessee campus, are upset over two new restaurants that opened this past fall on campus property.

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Forecasted food trends 2015

Jan. 06, 2015

Faculty members of the University of Florida's Institute of Food and Agricultural Sciences have looked into their crystal ball and come up with food trends they see for 2015.

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Miami U Dining Services goes local

Jan. 05, 2015

From made-in-Butler-County honey in every Miami University dining hall to a farmers market in Uptown Oxford each weekend, Miami University students have a growing taste for local food – and the university is catching on.

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The Big Picture: Are food trucks the wheel deal?

Jan. 02, 2015

Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.

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Fast food hasn’t improved in new millennium, study says

Jan. 02, 2015

Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.

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N.D.’s Capitol Cafe gets facelift

Jan. 02, 2015

spacious, completely refurbished, cafeteria-style lunch room awaits legislators and visitors to the state legislature, which is about to go into session in Bismarck.

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