menu development

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MenuDirections: Pushing boundaries 2015

Memphis, Tenn., was the site of the 13th annual MenuDirections conference. As you might expect, pork and barbecue played an important role in the event.

Operations

How to teach kids to waste less food

Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.

The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others.

The numbers of students benefitting from school breakfast is rising, and could continue to do so under the USDA's new community eligibility program.

University of Connecticut’s chefs have begun whipping up gluten-free desserts in house to better meet student demand.

Some hospitals even offer a “McDelivery” program, allowing patients to order McDonald’s to their room, despite a physicians group's objection to unhealthful foods in hospitals.

Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.

Large agricultural states such as California are lagging behind smaller, East Coast states in becoming part of the farm-to-school movement, according to a report from National Public Radio.

An Alaskan school district is considering implementing a stricter nutritional policy, one that would include making healthy foods cheaper than junk foods.

The 2015 MLB season welcomes fans to a plethora of new ballpark food monstrosities. Check out photos of some of the most outrageous concoctions.

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