Continue to Site >>>

menu development

Menu

Siding with barbecue

 By Kate Parham Kordsmeier on May 11, 2015

When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.

Menu

Pulses hit their stride

 By Lindsey Ramsey on May 11, 2015

Farmers are gearing up to satisfy increasing demand for pulses worldwide.

Workforce

Meet 2015 Silver Plate winner Julie Jones

May 11, 2015

Julie Jones, director of nutrition services at Ohio State University Wexner Medical Center has headed her fair share of projects.

Operations

Senator intent on rewriting child nutrition law

May 11, 2015

Senate Agriculture Committee Chairman Pat Roberts wants to enact a new child nutrition law, giving schools more flexibility in meeting standards for school meals.

Steal This Idea

Reduced carbs, reduced price

May 11, 2015

To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.

Menu

Small plates, big taste

By Marygrace Taylor on May 11, 2015

Small plates offer delicious, artful fare for a fraction of the calories.

Menu

Three Takes On: Potato salad

May 11, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.

Workforce

Meet the 2015 Silver Plate winners

May 11, 2015

From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.

Operations

Board officials defend one Pennsylvania school district’s food

May 11, 2015

Despite a former Metz Management Culinary employees’ criticism of Hanover Area’s school food, the board president found nothing wrong with it.

Operations

New Jersey Governor rejects bill giving students say in lunch menus

May 08, 2015

Governor Chris Christie vetoed legislation that would require schools to take students’ cultural food preferences into account, saying it would “burden hundreds of school districts.”

  • Page 170