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Technomic's Top 10 menu trends of 2016

 By Kelsey Squire on Oct. 22, 2015

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.

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UConn adds gourmet food trucks

 By FSD Staff on Oct. 22, 2015

One truck serves ice cream, while the other offers a variety of tacos influenced by world cuisines.

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District nutrition services director honored for local-seafood initiative

By FSD Staff on Oct. 22, 2015

Jennifer Gerard earned a state award for her Bay2Tray program.

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A roundup of C&U Food Day celebrations

By Bianca N. Herron on Oct. 21, 2015

With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several colleges and universities are doing to commemorate the days.

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Ga. school district to serve kale smoothies

By FSD Staff on Oct. 21, 2015

Atlanta Public Schools are adding kale smoothies to its high school menus this week. Officials say the smoothies, which were popular during recent student taste tests, will eventually be served in middle schools as well.

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Hospital restaurant a big hit with staff

By FSD Staff on Oct. 20, 2015

Essentia Health-St. Mary's Medical Center’s new restaurant, Northern Lights Café, is being hailed by local media as the go-to eatery on campus.

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3 ways to meet the challenges of healthier initiatives

By Katie Fanuko on Oct. 20, 2015

An FSD shares how to hedge some of the issues when introducing healthier menus.

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Researchers ask hospital cafeterias to be like Chipotle

By FSD Staff on Oct. 20, 2015

Experts at the University of California, San Francisco want them to be more like the fast-casual chain and phase out their use of antibiotic-loaded meat.

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Minn. hospital spices up operations, menu

By FSD Staff on Oct. 20, 2015

Patients at Twin Cities Community Hospital can order from a menu, have their meal cooked-to-order and then have the executive chef come check to see how everything turned out.

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Pork is back on prison menus

By FSD Staff on Oct. 19, 2015

The Bureau of Prisons didn’t provide any reasons for the quick about-face.

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