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menu development

Operations

Student-run restaurant serves more than food

 By FSD Staff on Oct. 29, 2015

Atlantic County Institute of Technology students not only prepare and serve the food for the cafe, but also learn how to run a restaurant.

Operations

N.C. students taste test locally grown foods

 By FSD Staff on Oct. 28, 2015

Morganton Day School officials said they want to expose students to foods they may not have had before and increase their food nutrition and sourcing knowledge.

Operations

S.D. district sees breakfast participation increase 126%

By FSD Staff on Oct. 28, 2015

Brandon Valley School District serves breakfast before school and offers a second option less than one hour into the day.

Menu

Senior-living facility asks residents for a touch of home

By Katie Fanuko on Oct. 27, 2015

As The Terrace at Phoebe Allentown transitions to its fall/winter menu, a few recipes will be as close to home cooking as some residents can get.

Operations

FSDs try to stay calm as push to reauthorize NSLP resumes

By Bianca N. Herron on Oct. 27, 2015

With the program set to expire in December, the effort to change certain rules is resuming—none too soon, in the opinions of some school foodservice execs.

Operations

W.V. district celebrates Farm-to-School Month

By FSD Staff on Oct. 26, 2015

Students at two of the district’s elementary schools were served meals made with locally sourced foods.

Operations

Schools are boiling in school-lunch debt

By Bianca N. Herron on Oct. 26, 2015

Districts are trying to figure out how to collect without denying children something to eat.

Operations

FSD secures free salad bars for her district

By FSD Staff on Oct. 26, 2015

Jessica Shelly worked through various programs to land the cost-free enhancements.

Operations

S.C. school district overhauls lunch menu

By FSD Staff on Oct. 26, 2015

After receiving student feedback, Greenville County Schools added such choices as St. Louis-style ribs and sushi.

Menu

Technomic's Top 10 menu trends of 2016

By Kelsey Squire on Oct. 22, 2015

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.

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